Menus
Primi Starters
FRITTO MISTO £11.95
Deep fried squid, king prawns, whitebait served with tartare sauce.
GAMBERONI ALL`AGLIO £11.95
King prawns with garlic, chilli, tomato sauce served with toasted ciabatta and rocket.
MOZZARELLA TRICOLORE £10.50
Buffalo mozzarella, sliced plum tomatoes, avocado, rocket, olives and pesto dressing.
ANTIPASTO RUSTICO £11.95 LARGE £20.95
Selection of cured meats, marinated peppers, artichokes, french beans, buffalo mozzarella served with toasted bread.
CAPESANTE VINE £13.00
Pan fried scallops served with crispy pancetta, roasted apples, celeriac puree and a saffron dressing.
DUO BRUSCHETTA £8.95
1 Bruschetta with caramelised onions, peppers and artichokes
1 with marinated tomatoes, garlic and oregano.
CARPACCIO DI MANZO £10.95
Thin slices topside beef served with rocket, parmesan cheese and lemon dressing.
ZUPPA DEL GIORNO £5.95
Soup of the day, please ask your waiter.
FORMAGGIO DI CAPRA £9.95
Roasted goats cheese and caramelised onions, served with toasted bread, rocket, walnuts, balsamic glaze.
MOZZARELLA E PROSCIUTTO £9.95
Buffalo mozzarella served with Prosciutto, rocket and pesto dressing.
COZZE ALLA MARINARA £ 9.95
Fresh mussels with onions, garlic and bread served with tomato or cream sauce.
PITTED MIX OLIVES £3.00
TOASTED CIABATTA BREAD £2.50
Pizza, Pasta & Risotto
GARLIC BREAD £7.50
Cheese or tomato sauce
PIZZA MARGHERITA £13.00
Tomato, mozzarella and fresh basil.
PIZZA VINE £16.95
Tomato, mozzarella, mushrooms, chorizo, ham and artichokes.
CALZONE £16.95
Folded pizza with tomato, mozzarella, ham, mushrooms and spicy salami.
PIZZA PEPPERONI £16.95
Tomato, mozzarella, spicy sausages, peppers, onions and fresh chilli.
PIZZA PROSCIUTTO E FUNGHI £16.95
Tomato, mozzarella, Prosciutto , mushrooms and rocket.
PIZZA FIORENTINA £16.95
Tomato, mozzarella, spinach, onions, olives, egg and garlic.
PIZZA AI FRUTTI DI MARE £17.95
Tomato, mozzarella, garlic, mixed seafood and anchovies.
PIZZA CONTADINA £16.95
Tomato, mozzarella, caramelised onions, black olives, goats chesee and rocket.
PIZZA VEGETARIANA £16.95
Tomato, mozzarella, courgettes, pepers, olives and onions.
PIZZA CALABRESE £ 16.95
Tomato, mozzarella, ‘nduja sausages, marinated peppers,fresh chilli, chilli flakes and rocket.
PIZZA QUATTRO STAGIONI £16.95
Tomato, mozzarella, artichokes, olives, mushrooms and roasted ham.
PASTA
(Available as a starter portion £9.50 )
TAGLIATELLE AL SALMONE £16.95
Tagliatelle pasta served with salmon, cherry tomatoes, asparagus, peas and dill in cream sauce.
RIGATONI CALABRESE £16.95
Rigatoni pasta with rich spicy ‘nduja sausages, olives, rocket in tomato and cream sauce.
LINGUINE AI GAMBERONI E PISTACCHIO £17.95
Linguine pasta with king and peeled prawns, chilli, garlic, cherry tomatoes, white wine and toasted pistacchio.
LINGUINE AI FRUTTI DI MARE £17.95
Linguine pasta with king prawns, squid, mussels, chilli, garlic and tomato sauce.
RAVIOLI CON RICOTTA E SPINACI £16.95
Ravioli with ricotta cheese and spinach, served with sage and butter or tomato sauce.
LASAGNE FATTE IN CASA £15.95
Traditional beef lasagna.
RIGATONI BOLOGNESE £15.95
Rigatoni pasta with homemade beef ragu sauce.
RIGATONI ALL`AMATRICIANA £16.95
Rigatoni pasta with pancetta, onions, chilli, garlic and tomato sauce.
PENNE CARBONARA £16.95
Penne pasta with crispy pancetta, onions, garlic, egg yolk and cream sauce.
PENNE AL POMODORO £13.55
Penne pasta with garlic and tomato sauce.
PENNE ALL’ARRABBIATA £13.55
Penne pasta with garlic, chilli and tomato sauce.
TAGLIATELLE AI FUNGHI £16.95
Tagliatelle pasta with mixed mushrooms, garlic, white wine and cream sauce.
RISOTTO
(Available as a starter portion £9.50)
RISOTTO VINE £17.95
Risotto rice with scallops, saffron, asparagus, peas and cherry tomatoes.
RISOTTO AI FUNGHI £16.95
Risotto rice with mixed mushrooms, garlic and white wine.
RISOTTO AI FRUTTI DI MARE £17.95
Risotto rice, chilli, garlic, squid, king prawns,mussels and tomato sauce.
RISOTTO AI GAMBERONI E PISTACCHIO £17.95
Risotto rice with king and peel prawns, cherry tomatoes and toasted pistacchio.
RISOTTO VEGETARIANO £16.95
Risotto rice with asparagus, peppers, peas, spinach, basil, pesto and rocket.
Secondi - Main Courses
FILETTO DI BRANZINO £24.95
Pan -fried fillet of sea bass served with rosemary potatoes, French beans and tomato salsa.
SALMONE ALLA GENOVESE£24.95
Fillet of Salmon crusted with pesto and cherry tomatoes, served with rosemary potatoes in cream sauce
GRIGLIATA MISTA DI PESCE £28.95
Grilled fillet of seabass, fillet of salmon and king prawns with sauteed spinach and tartare sauce.
POLLO AMORE £22.95
Pan fried chicken breast with mushrooms, peeled prawns in cream sauce served with rosemary potatoes.
POLLO SORPRESA £22.95
Breaded chicken breast stuffed with Grana Padano , mozzarella, roasted ham, garlic butter served with rosemary
potatoes, red peppers in pizzaiola sauce.
CARNI
Grilled steak cooked to your liking served with grilled tomato, rosemary potatoes or french fries and a choice of
either: peppercorn, red wine or garlic butter sauce.
RUMP STEAK (10oz) £21.95
FILLET STEAK(10oz) £32.95
RIB EYE STEAK(10oz) £28.95
FEGATO ALLA VENEZIANA £ 22.95
Calves liver thinly sliced with garlic, onions, grapes served with mashed potatoes and white wine sauce.
SCALOPPINA SALTIMBOCCA £25.95
Pan fried veal escalopes in sage and Prosciutto , served with spinach, mashed patatoes in marsala wine sauce.
SCALOPPINA DI VITELLO ALLA MILANESE £25.95
Veal escalope in breadcrumbs served with linguine arrabbiata.
Side Orders £4.00
Green salad Rosemary potatoes
Mixed salad Tomato and onion salad
Spinach Fried courgettes
Broccoli Sauteed mushrooms
Green beans French fries
Rocket and Parmesan Salad
Child
Children’s Menu £9.95
Juice: Apple, Orange,Lemonade
Pizza
Choice of two toppings:
Ham, Mushrooms, Peppers, Chorizo, Pineapple, Olives.
Pasta
Choice of any pasta shape:
Penne, linguine or rigatoni and your choice of sauce:
Cream and ham sauce.
Tomato sauce.
Bolognese (ragu sauce).
Pancetta and tomato sauce.
Pesto sauce.
Butter sauce.
Homemade lasagne
Traditional beef lasagne.
Calamari fritti
Deep fried squid rings served with chips.
Bistecca di manzo
Grilled rump steak served with chips.
Kids chicken milanese
Deep fried breaded chicken served with chips.
Ice cream time
Chocolate, Vanilla, Strawberry, Pistacchio, Raspberry, Coconut, Lemon sorbet, Mango sorbet,
Chocolate cake with ice cream
Drinks
Champagne
Moet Imperial, Moet and Chandon – France
Bottle £66.00
Chardonnay 34%, Pinot Meunier 33%, Pinot Noir 33%
Well-made Champagne from a world-famous name: a succulent mouthful of pear, peach and a hint of gooseberry preceded by a delightful waft of brioche, nuts, green apple and citrus. (12.5%abv).
Sparkling
Prosecco Extra Dry, Fiol – Italy
175ml £10.45 / Bottle £34.95
Glera 100% – Pale lemon colour with a typical bouquet reminiscent
of wisteria flowers, acacia and also mature crab apple. Fresh, lively
and appealing with slightly sweeter notes on the palate. This inviting
Prosecco is the ideal sparkling wine to bring bubbles to your everyday
life! (11%abv).
Rose Wine
Pinot Grigio Blush delle Venezie IGT, Sartori – Italy
125ml £7.00/ 175ml £8.00/ 250ml £9.45/ Bottle £28.95
Pinot Grigio 100% –Rose and citrus notes in this Pinot Grigio blush
from northern Italy, with a slice of strawberry on the finish.(12%abv)
Comte de Provence Rosé, La Vidaubanaise – France
Bottle £31.95
Carignan 13%, Cinsault 22%, Grenache 39%, Mourvedre 6%, Syrah
18%, Ugni Blanc 2% – A light, bright nose of wild strawberries with a
refreshing, smooth palate. (12%abv).
Red Wine
Rioja Reserva Unica, Vinedos Sierra Cantabria – Spain
Bottle £39.95
Tempranillo 100% – Bright ruby. Expressive aromas of redcurrant, cherry, liquorice. Juicy in the mouth, with red fruit fl favours mixed with toasty vanilla and underlying mineral notes. Penetrating acidity extends the long, spicy, floral-dominated finish. (14.5%abv).
Rosso di Montepulciano, Poliziano – Italy
Bottle £29.95
Montepulciano 100% – Jammy, peony and violet nose. Nice freshness and well integrated tannins. Very food friendly! (12%abv).
Regolo Valpolicella Superiore Ripasso, Sartori – Italy
125ml £9.00/175ml £10.00/ 250ml £11.45/ Bottle £34.95
Corvina 55%, Corvinone 25%, Croatina 5%, Rondinella 15% – Ruby red colour with garnet hues. Full bodied, dry and velvety, with black cherry flavour and dried fruit on the lingering finish. (13.5%abv).
La Place Merlot, IGP Pays d’Oc – France
125ml £7.00 /175ml £8.00 /250ml £9.00 / Bottle £28.95
Merlot 100% – Soft and elegant with ripe damson fruit character, subtle tannin and a long elegant finish.(13.5%abv)
Estate Malbec, Humberto Canale – Argentina
125ml £8.00/175ml £9.00 / 250ml £10.45 / Bottle £32.95
Malbec 100% – This is a characteristic Malbec varietal, a full body wine, with a complex structure. Notes of red berries eucalyptus spice and black pepper. (13.5%abv).
Nero d’Avola, Molino a Vento, IGT Terre Siciliane – Italy
Bottle £29.95
Nero D’Avola 100% – Deep red color with purple tones.The nose provides a mix of red cherry and raspberry. A medium bodied profile rounded by subtle tannins and a fruity finish. (13.5%abv).
Primitivo Salento, Boheme – Italy
125ml £6.50 /175ml £7.50 / 250ml £9.00 /Bottle £25.95
Primitivo 100% – Aroma of plums and strawberry jam. Beautifully balanced. (13%abv).
Amarone Valpantena DOCG, Bertani-Italy
Bottle £62.50
Corvina 80%,Rondinella20% -Deep dark ruby with a violet rim.Notes of black and sour cherries, berries, spices and dried fruit.The palate is creamy with soft tannins and integrated oak.A lighter, fruitier and younger version of Bertani’s icon Amarone Classico. (15.5%abv).
Douro Red, Quinta do Crasto – Portugal
Bottle £34.50
Tinta Barroca 10%, Tinta Roriz 30%, Touriga Francesa 30%, Touriga Nacional 30% – Rich and spicy with ripe tannins and a long, smooth, velvety finish. (14%abv).
Chianti Classico Riserva DOCG, Piccini – Italy
Bottle £32.95
Sangiovese 90%, Canaiolo 10% – Intense and characteristic bouquet, earthy, with wild red berries and underwood notes. Harmonious and dry on the palate. Savoury, strong and persistent. (13%abv).
White Wine
Malvasia del Salento, Varvaglione – Italy
Bottle £30.90
Malvasia 100% – Rich white Malvasia from southern Italy, offering a fine breeze of honeysuckle and vanilla and a honeyed mouthful of tropical fruit. (12.5%abv).
Sancerre, Domaine Franck Millet – France
Bottle £39.00
Sauvignon Blanc 100% – An intensely aromatic nose of leaves, herbs and minerals. It has fresh acidity, with fruit and flint on the finish. (12.5%abv)
Viognier IGP Pays d’Oc, Leduc – France Bottle
£30.95
Viognier 100% – A vibrant, luminous colour with green hues. On the nose, peach, apricot and almond aromas prevail with a refreshing yet fruity palate with a smooth and round finish. (13%abv)
Pinot Grigio, Via Nova – Italy
125ml £6.50 /175ml £7.50/ 250ml £9.00 / Bottle £25.95
Pinot Grigio 100% – Lemony on the nose, with a delicious balance in the mouth. Dry white with a gorgeous lingering finish. (12%abv)
Gavi di Gavi, Ascheri – Italy
125ml £9.95 /175ml £10.95/ 250ml £13.00 / Bottle £37.95
Cortese 100% – The fragrant fresh nose displays notes of a floral, green
fruit character. The palate is fresh and delicate approach. (13%abv)
Les Mougeottes Chardonnay, IGP Pays d’Oc – France
Bottle £30.95
Chardonnay 100% –Lemon and vanilla on the nose with a round, fruity body and a hint of vanilla oak character. Has more ripeness than a Macon and more savouriness than the New World, making it ideal by the glass. (13%abv).
Guadalmare Vermentino, Castellani – Italy
Bottle £29.95
Vermentino 100% – Vermentino from Tuscany, fruity and rounded yet dry, the mouth a savoury peach, the nose a waft of jasmine and lovely, racy minerality on the finish. (12%abv).
Mohua Sauvignon Blanc, Peregrine Wines – New Zealand
125ml £7.45 /175ml £8.45/ 250ml £10.00 /Bottle £29.95
Sauvignon Blanc 100% – Fresh stonefruit, lemon zest and crunchy
peas combine with tropical fruits & freshly cut limes in this fresh and
mouthwatering Sauvignon Blanc. (13%abv).
Verdicchio dei Castelli di Jesi – Classico Superiore, Casal di Serra, Umani Ronchi – Italy
Bottle £31.50
Verdicchio 100% – Intense, round and fresh aromas lead to a dry, soft palate with notes of ripe peaches and apples and fresh, citrus acidity.
(13%abv).
Dessert Wine
Passito di Noto, Planeta – Italy
175ml £8.95 / Bottle £32.25
Moscato bianco 100% – Engagingly fresh and succulent on the nose, exhibiting classic floral and grapey aromas. The palate is medium
bodied, sweet and sensuous with fine flavours of ripe apricot, honey and melon with good balancing acidity and a crisp, mouthfilling finish. (12.5%abv)
Beers and Cider all bottles £3.75
Peroni 330 ml (5.1%), Moretti 330 ml (4.6%), Corona 330 ml (4.5%), Apple Cider 568 ml (4.5%) and Peroni Zero 330 ml ( alcohol free).
Soft drinks £2.75
Appletiser Bottle 275ml , Ginger Beer Bottle 200ml,Bottle of Coke &Diet Coke 330 ml, Lemonade Bottle 200ml, Orange Juice & Apple Juice by glass.
Still & Sparkling Water (1/2 litre bottle ) £2.75
Cocktails 35 ml- £7.95
Mojito and Piña Colada .
Spirits Mix with Soft Drinks 25ml- £4.95 or 50ml- £5.95
Whisky,Rum,Vodka,Gin,Bacardi, Malibu,Disaronno, Tia Maria, Aperol and Campari.
SET MENU
2 COURSES £21.95 or 3 COURSES £25.95 (Evening Price)
2 COURSES £19.95 or 3 COURSES £23.95, Includes Complimentary drink.(Lunch time price only, Tuesday-Friday)
STARTERS
ZUPPA DEL GIORNO
Soup of the day. Please ask your waiter
ANTIPASTO MISTO
Selections of cured meats served with marinated peppers, artichokes, green beans and olives.
CALAMARI FRITTI
Deep-fried squid rings served with tartare sauce and a wedge of lemon.
BRUSCHETTA AL POMODORO
Diced tomatoes marinated with garlic, spring onions, peppers, oregano and basil on a toasted ciabatta bread.
ARANCINI DI RISO
Deep-fried rice balls: one stuffed with mozzarella and basil pesto and one with ragu’ served with tomato sauce.
MAIN COURSE
LASAGNA
Traditional home-made beef lasagna.
PIZZA CAMPAGNOLA
Mozzarella, tomato, chorizo, ham and mushrooms.
RIGATONI VINE
Rigatoni pasta with pancetta, garlic, onions, spinach, tomato and cream sauce
RISOTTO CONTADINA
Risotto rice with beetroot and goat’s cheese
FILETTO DI PLATESSA (£3 SUPPLEMENT)
Pan-fried plaice fillet served with rosmary potatoes, french beans and creamy dill sauce.
FEGATO ALLA VENEZIANA
Pan-fried sliced calves’ liver, onions, garlic, grapes, served with mash potatoes and white wine sauce.
BISTECCA DI MANZO (£3 SUPPLEMENT)
Grilled 10oz rump steak served with french fries, grilled tomato and red wine sauce.
NOTE:PLEASE INFORM US OF ANY FOOD ALLERGIES OR SPECIAL DIETARY.
Dolci - Desserts ( SET MENU)
TIRAMISU` £7.95
Homemade tiramisu.
TORTINO AL CIOCCOLATO £7.95
Homemade chocolate fondant served with vanilla ice cream.
BAILEY’S CREME BRULEE £7.95
Bailey’s creme brulée.
TORTA AL LIMONE £7.95
Homemade lemon tart with raspberry ice cream.
STICKY TOFFEE PUDDING £7.95
Homemade sticky toffee pudding served with vanilla ice cream.
GELATI E SORBETTI £6.95
2 scoops of ice cream and sorbets. Ask your waiter for flavours.
AFFOGATO £8.95
Vanilla ice cream seved with espresso coffee and amaretto liqueur .
HOT DRINKS
Latte £3.00
Espresso £2.00
Cappuccino £3.00
Black or White Coffee £3.00
Doppio Espresso £2.50
Irish Coffee £ 7.50
Hot Chocolate £3.00
English Breakfast Tea £2.50
Earl Grey Tea £ 2.50
Peppermint Tea £2.50
Camomile Tea £2.50
Green Tea £2.50
DIGESTIVES 25ml £3.95 or 50ml £ 4.95
(Example Selection)
Sambuca, Limocello,Grappa, Vecchia Romagna Brandy, Frangelico (Hazelnut Liqueur)
Christmas Lunch Set Menu 2026***SEE NOTE BELOW
CHRISTMAS LUNCH MENU 2026
2 Courses £25.95
3 Courses £28.95
STARTERS
CALAMARI FRITTI
Deep fried squid rings served with tartare sauce.
ANTIPASTO MISTO
Cured meats with marinated peppers, french beans, artichokes, buffalo mozzarella and olives.
ZUPPA DI MINESTRONE
The classic Italian vegetable soup.
INVOLTINI DI SALMONE AFFUMICATO
Smoked salmon with peeled prawns served with cocktail sauce and toasted ciabatta.
FORMAGGIO FRITTO
Deep-fried, breaded camembert with tomato sauce, pesto and balsamic glaze served with toasted ciabatta bread.
MAIN COURSE
LASAGNA
Traditional home-made beef lasagna.
TACCHINO ARROSTO
Roasted white turkey meat served with traditional Christmas trimmings.
BRANZINO NATALIZIO (SUPPLEMENT £3)
Pan fried fillet of seabass served with rosemary potatoes, French beans and tomato salsa.
LINGUINE CON NDUJA E BURRATA
Linguine pasta with garlic, onions,nduja sausages in tomato sauce topped with burrata.
RISOTTO ALLA ZUCCA E GORGONZOLA
Risotto rice with butternut squash puree, blue cheese, topped with gorgonzola bombom.
BISTECCA DI MANZO (SUPPLEMENT £3)
Grilled 10 oz rump of steak served with prawns, French fries and peppercorn sauce.
FILETTO DI MAIALE
Pan fried pork fillet with stewed apples and mashed potatoes in a marsala wine sauce.
PLEASE ADVICE US OF ANY FOOD ALLERGIES, THANK YOU.
*** NOTE: THE SET MENU WILL BE AVAILABLE TUESDAY 1ST DECEMBER TO SUNDAY 20 TH DECEMBER FROM 12pm till 6pm.
Christmas Evening Menu 2O26 ****SEE NOTES BELOW
CHRISTMAS EVENING MENU 2026
2 Courses £35.95 / 3 Courses £39.95 (AFTER 6PM)
AVAILABLE TUESDAY 1ST DECEMBER TO SUNDAY 20TH DECEMBER.
HOWEVER, FROM TUESDAY 22ND DECEMBER UNTIL 24TH DECEMBER THIS MENU WILL BE AVAILABLE ALL DAY.
For booking, please get in touch with us on 01943 609312 or email booking@vineilkley.co.uk
STARTERS
CAPESANTE
Pan-fried scallops with pancetta, stewed apples and celeriac puree.
ANTIPASTO MISTO
Cured meats with marinated peppers, French beans, artichokes, buffalo mozzarella and olives, served with toasted bread.
ZUPPA DI MINESTRONE
The classic Italian vegetable soup.
INVOLTINI DI SALMONE AFFUMICATO
Smoked salmon with peeled prawns served with cocktail sauce and toasted ciabatta bread.
GAMBERONI ALL’ AGLIO
King prawns with garlic, chilli and tomato sauce served with toasted ciabatta.
BURRATA TRICOLORE
Sliced plum tomatoes, avocado, rocket, olives and pesto dressing with creamy burrata cheese
MAIN COURSE
TACCHINO ARROSTO
Roasted white turkey meat served with traditional Christmas trimmings.
GRIGLIATA MISTA DI PESCE
Grilled fillet of seabass, fillet of salmon and king prawns with asparagus, rosemary potatoes in lemon and caper sauce.
BISTECCA MARI E MONTI
Grilled 10 oz ribeye steak served with prawns, French fries and peppercorn sauce.
RISOTTO ALLA ZUCCA E GORGONZOLA
Risotto rice with butternut squash puree, blue cheese, topped with gorgonzola bombom.
COSTOLETTE D’AGNELLO
Grilled rack of lamb served with rosemary potatoes and baby carrots in a red wine jus.
LINGUINE AI FRUTTI DI MARE
Linguine pasta with king prawns, squid, mussels, scallops, chilli and garlic in a tomato and white wine sauce
PLEASE ADVICE US OF ANY FOOD ALLERGIES,THANK YOU.
CHRISTMAS -DAY 2026
CHRISTMAS MENU 2026
3 COURSES MEAL £85.00 for Adult and kids under 12 £45.00
STARTERS
CAPESANTE
Pan fried scallops with pancetta, stewed apples and celeriac puree.
ANTIPASTO MISTO
Cured meats with marinated peppers, French beans, artichokes, buffalo mozzarella and olives, served with toasted bread.
ZUPPA DI MINESTRONE
The classic Italian vegetable soup.
INVOLTINI DI SALMONE AFFUMICATO
Smoked salmon with peeled prawns served with cocktail sauce and toasted ciabatta bread.
GAMBERONI ALL’ AGLIO
King prawns with garlic, chilli and tomato sauce served with toasted ciabatta .
BURRATA TRICOLORE
Sliced plum tomatoes, avocado, rocket, olives and pesto dressing with creamy burrata cheese.
MAIN COURSE
TACCHINO ARROSTO
Roasted white turkey meat served with traditional Christmas trimmings.
GRIGLIATA MISTA DI PESCE
Grilled fillet of seabass, fillet of salmon and king prawns with asparagus, rosemary potatoes in lemon and caper sauce.
BISTECCA MARI E MONTI
Grilled 10 oz ribeye steak served with prawns, French fries and peppercorn sauce.
RISOTTO ALLA ZUCCA E GORGONZOLA
Risotto rice with butternut squash puree, blue cheese , topped with gorgonzola bombom.
COSTOLETTE D’AGNELLO
Grilled rack of lamb served with rosemary potatoes and baby carrots in a red wine jus.
LINGUINE AI FRUTTI DI MARE
Linguine pasta with king prawns, squid, mussels, scallops, chilli and garlic in a tomato and white wine sauce.
PLEASE ADVICE US OF ANY FOOD ALLERGIES,THANK YOU.
CHRISTMAS MENU 2026 -DESSERTS
TIRAMISU` £7.95
Homemade tiramisu.
TORTINO AL CIOCCOLATO £7.95
Homemade chocolate fondant served with vanilla ice cream.
CRÈME BRULÉE £7.95
Home made bailey’s crème brulée.
STICKY TOFFEE PUDDING £7.95
Served with Vanilla Ice Cream.
TORTA AL LIMONE £7.95
Homemade lemon tart with raspberry ice cream.
GELATI E SORBETTI £6.95
2 scoops of ice cream and sorbets. Ask your waiter for flavours.
HOT DRINKS
Latte £3.00
Espresso £2.00
Cappuccino £3.00
Black or White Coffee £3.00
Doppio Espresso £2.50
Irish Coffee £ 7.50
Hot Chocolate £3.00
English Breakfast Tea and Earl Grey Tea £ 2.50
Peppermint Tea £2.50
Camomile Tea £2.50
Green Tea £2.50
DIGESTIVES 25ml £3.95 or 50ml £ 4.95
(Example Selection)
Sambuca, Limocello,Grappa, Vecchia Romagna Brandy, Frangelico (Hazelnut Liqueur)